A limited late summer release of three orchard favorites, our Stone Fruit Compote is a delightful blend of tart Michigan Montmorency cherries, tangy apricots, and luscious chunks of Red Haven peaches. Brightly fruity and dazzlingly vibrant, this coveted compote pairs beautifully with ice cream and pastries, and it makes a great addition to yogurt or pancakes.
- American Spoon Stone Fruit Compote is made in our Petoskey, Michigan kitchen with Michigan Montmorency cherries, West Michigan-grown Red Haven peaches, and apricots from the Leelanau Peninsula.
- Our Stone Fruit Compote is cooked in small copper kettles just 70 jars at a time.
- Ingredients: sugar, peaches, apricots, red tart cherries, lemon juice, pectin
- 14.5 oz 411 g
- Simple pairings: biscuits, yogurt, ice cream
Q: What is a compote?
A: A loose, pourable soft-set jam made from whole fruit preserved in its own fruit syrup.