Our small-batch Leelanau Apricot Preserves capture the complex sweetness and subtle tang of Harlayne Apricots grown on Michigan’s Leelanau Peninsula, the tip of the littlest finger on the Michigan mitten. This artisanal jam is soft and spoonable, with lush chunks of apricots and a bold brightness. It’s the ideal companion to cheese and cured meat, and you’ll love it spread over biscuits or English muffins.
- American Spoon Leelanau Apricot Preserves are made in our Petoskey, Michigan kitchen from Harlayne Apricots grown by Jelinek Orchards in Northport, Michigan.
- Our Leelanau Apricot Preserves are made in small-batch copper kettles just 60 jars at a time.
- Ingredients: apricots, sugar, lemon juice
- 9 oz / 255 g
- Simple pairings: toast, biscuits, gouda cheese, prosciutto
Q: What is a "Preserve"?
A: A thick, chunky spread made from pieces of whole fruit.
“My favorite!!! Love the perky taste and chunky substance. Never had a preserve I liked as well.” - Celeste G.,1/22