Our Wildflower Honey Mustard is a sharp and sophisticated take on a classic Midwestern cream mustard. It has the solid, thrilling kick that characterizes the best mustards, softened just enough by the sweetness of fragrant wildflower honey. This rich, creamy mustard is fantastic on sandwiches, and you’ll love it for dipping pretzels in or whisking into homemade vinaigrettes.
- American Spoon Wildflower Honey Mustard is made in our Petoskey, Michigan kitchen.
- Our Wildflower Honey Mustard is cooked in small copper kettles just a few jars at a time.
- Ingredients: apple cider vinegar, honey, brown sugar, egg yolks, ground mustard seed, white wine vinegar (contains sulfites), butter (cream, natural flavorings), salt, sugar, cornstarch, CONTAINS milk and egg
- 8 oz / 227 g
- Simple pairings: ham or turkey sandwiches, pretzels
“Perfect combination of sweetness and tang!” - William M, 11/21
Wild honey mustard
I love this mustard. My favorite sandwiches now taste even better. I am looking forward to expanding my use of mustard. I also think this might be a fun hostess gift, everyone needs mustard and it is fun to have more than one choice of mustard.
Just tart and sweet enough!