This sophisticated mustard features whole yellow and black mustard seeds soaked in vinegar and Michigan sparkling wine. The seeds become plump, tender and toothsome as they’re infused with the wine’s complexity and then burst with every taste, releasing their flavor in a perfect balance of sweet and heat. This delicious elemental specialty pairs beautifully with robust roasts, honey-glazed ham, or pair it with cheese and cured meats.
My husband loves this!
I ordered it with some jams just because I wanted to try the recipe it uses. My husband emptied it and asked for more. It is tasty and full of texture and taste!
best mild mustard
I love this mustard. The texture of the seeds literally add "pop". The flavor is not overwhelming -- just perfect.