This sophisticated mustard features whole yellow and black mustard seeds soaked in vinegar and Michigan sparkling wine. The seeds become plump, tender and toothsome as they’re infused with the wine’s complexity and then burst with every taste, releasing their flavor in a perfect balance of sweet and heat. This delicious elemental specialty pairs beautifully with a range of foods, especially robust fare like burgers, steak and cured meats.
Love American Spoon Whole Seed Mustard! Besides hot dogs and hamburgers, try some on grilled salmon! Adds great zing to your dish!
Love the jams, jellies, and their honey and whole seed mustard