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Honey-Mustard Glazed Ham
Serves 12-14


  • 1 smoked, bone-in ham (about 10 pounds)
  • ½ cup American Spoon Raw Honey
  • ½ cup American Spoon Whole Seed Mustard
  • ½ cup brown sugar
  • 4 tablespoons butter


Difficulty: Easy
Cook time: 2 hours
Preparation time: .5 hours

  • 1. Preheat your oven to 350. Score the ham in a diamond pattern, about ¼ inch deep. Place the ham, cut side down in a roasting pan. Wrap the ham in a piece of parchment paper, then tightly wrap with aluminum foil. Bake for 45 minutes.
  • 2. While the ham bakes, heat the remaining ingredients in a small saucepan over medium-low heat, whisking occasionally until the butter melts and the sugar is dissolved. Remove from the heat and set aside.
  • 3. After 45 minutes, remove the ham from the oven and increase the temperature to 400. Remove the foil and parchment wrapping and brush the ham allover with about 1/3 of the honey-mustard glaze. Return the ham to the oven uncovered, and add additional glaze every 15 minutes until all the glaze has been used and the ham has a beautiful golden-brown crust, about 45 minutes more. Remove from the oven and let rest at least 20 minutes before slicing to serve.
  • Honey-Mustard Glazed Ham
    Serves 12-14
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