Ham and Salami Sliders with Whole Seed Mustard
Ingredients
1 package slider rolls, such as King’s Hawaiian
4 tablespoons butter, melted
¾ pound Swiss or Gruyere cheese, thinly sliced
¾ pound sliced salami
1 ½ pounds sliced ham
12-ounce jar of dill pickle chips
1 jar Whole Seed Mustard
¼ cup mayonnaise
½ tablespoon poppy seeds
½ tablespoon sesame seeds
Instructions
1. Preheat your oven to 350 degrees.
2. Split the slider rolls in half horizontally, placing the bottom half in a greased 9x13-inch baking pan. Brush the bottom layer of buns with about half the butter. Top with the cheese, the salami and the ham. Cover the ham with a generous layer of pickle chips. In a small bowl, combine the mustard and mayo. Drizzle the mustard spread over everything, then add the top layer of buns. Brush with the remaining butter, and sprinkle with the poppy and sesame seeds.
3. Place in the oven and bake till the buns are golden and crispy, and the cheese melts, about 10-15 minutes. Remove from oven and let cool slightly. Cut into individual sliders before serving.
