Rhubarb devotees love this puckery pie plant for its tantalizing tartness, and that bright flavor shines through here in our Rhubarb Marmalade. This unique jam celebrates the natural tang of rhubarb, balanced by a sweet kiss of sugar and bolstered by orange and lemon peel. Our luminous, rose-tinged Rhubarb Marmalade features luscious chunks of rhubarb and tender wisps of citrus peel in a soft, spoonable spread. Spread it on toast, serve it over pancakes or waffles, or use it to glaze roast pork.
-American Spoon Rhubarb Marmalade is made in our Petoskey, Michigan kitchen .
- Our Rhubarb Marmalade is made in small-batch copper kettles 90 jars at a time.
- Ingredients: rhubarb, sugar, lemon juice, orange peel, lemon peel
- 9.5 oz / 269 g
- Simple pairings: toast, pancakes, pork
Q: What is a "Marmalade"?
A: A thick, chunky fruit spread made with the addition of citrus juice and peel
“Oh my goodness. It is so delicious! So far I’ve put it on toast and turkey sandwiches. Love it!” - Krissy W., 12/21
Calling rhubarb lovers
If you love rhubarb and marmalade this is for you. It’s a bit closer to a mild chutney taste but super good with cheese or as breakfast toast accompaniment
When I saw Rhubarb Marmalade was available, I immediately pictured Mom and Dad’s rhubarb patch in their garden in the back yard and Mom making that rhubarb pie many, many, many years ago. This item is so delicious on cream cheese on toast, on ice cream, and a teaspoonful right out of the jar. Will purchase again.