Delightfully tart rhubarb and sweet strawberries complement each other beautifully in our intensely fruity Strawberry-Rhubarb Preserves. This old timey canning classic features soft chunks of rhubarb and gently crushed strawberries in this bright, spoonable jam that’s a little bit sweet and a little bit tangy. Spread it on toast or warm buttered biscuits, or spoon it over cheesecake.
- American Spoon Strawberry-Rhubarb Preserves are made locally in Petoskey, Michigan from field-grown rhubarb and strawberries grown on Michigan’s Leelanau Peninsula.
- Our Strawberry-Rhubarb Preserves are made in small-batch copper kettles just 70 jars at a time.
- Ingredients: sugar, strawberries, rhubarb, lemon juice
- 9.5 oz / 269 g
- Simple pairings: toast, biscuits, cheesecake, shortcake
Q: What is a "Preserve"?
A: A thick, chunky spread made from pieces of whole fruit.
“Just as good as Grandma made it, and perhaps even better.” - Eileen C.,1/22
Quality of Products
I am so happy I found your jam and so far the strawberry rhubarb and the tart cherry exceed my expectations. I had purchased some of your jams five years ago and I could not remember the brand until I was reading one of the Barefoot Contessa Cookbooks where I find it mentioned. So happy will try the other two flavors soon. Top quality!
Strawberry Rhubarb preserves
Delicious on naan bread topped with whipped cream cheese and the preserves. Wish the container was bigger!