Rhubarb devotees love this puckery pie plant for its tantalizing tartness, and that bright flavor shines through here in our Rhubarb Marmalade. This unique jam celebrates the natural tang of rhubarb, balanced by a sweet kiss of sugar and bolstered by orange and lemon peel. Our luminous, rose-tinged Rhubarb Marmalade features luscious chunks of rhubarb and tender wisps of citrus peel in a soft, spoonable spread. Spread it on toast, serve it over pancakes or waffles, or use it to glaze roast pork.
-American Spoon Rhubarb Marmalade is made in our Petoskey, Michigan kitchen .
- Our Rhubarb Marmalade is made in small-batch copper kettles 90 jars at a time.
- Ingredients: rhubarb, sugar, lemon juice, orange peel, lemon peel
- 9.5 oz / 269 g
- Simple pairings: toast, pancakes, pork
Q: What is a "Marmalade"?
A: A thick, chunky fruit spread made with the addition of citrus juice and peel
“Oh my goodness. It is so delicious! So far I’ve put it on toast and turkey sandwiches. Love it!” - Krissy W., 12/21