Our traditional Lemon Curd is a bright, tangy spread with a puckery citrus punch. Rich and custardy, our Lemon Curd is a favorite for baking and entertaining. With just the right amount of sweetness to soften the bold tartness of lemon juice, it’s delicious spread between layers of cake, spread over pancakes, or served with fresh berries and a dollop of whipped cream.
- American Spoon Lemon Curd is made in our Petoskey, Michigan kitchen.
- Our Lemon Curd is made in small-batches just a few jars at a time.
- Ingredients: sugar, lemon juice, egg yolks, butter (cream, natural flavorings), water, cornstarch, salt
- Contains: Eggs, Milk
- 8.5 oz / 241 g
- Simple pairings: blueberries and fresh whipped cream, toasted English muffins
Q: What is a "Curd"?
A: A sweet, custard-like spread made from eggs, citrus juice, butter, and sugar.
“Tastes like homemade lemon pie using fresh squeezed lemons! Love it!” - Susan B.,1/22