The vivid citrus flavor of this traditional curd will brighten any breakfast! It pairs beautifully with blueberries and fresh whipped cream, and it's a favorite for summer baking.
This is the best lemon curd - sometimes I mix it with the rubel blueberry preserves and put it on a shortbread cookie - so delicious. I’m on my third jar already
DELICIOUIS … wouldn’t be without it ...