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Jam-Buttercream Frosted Sugar Cookies

Red Raspberry Butter

$15.95 8.5 oz
- +

Lemon Curd

$12.95 8.5 oz
- +

Triple Berry Conserve

$13.95 9.5 oz
- +

Leelanau Apricot Preserves

$14.95 9 oz
- +

Ingredients

FOR JAM-BUTTERCREAM FROSTING
1.5 sticks (6 oz.) unsalted butter, softened
2¾ cups powdered sugar, sifted
4 tablespoons powdered milk
1 jar your favorite American Spoon Preserves

TO ASSEMBLE
Your favorite sugar cookies
1 batch Jam-Buttercream Frosting (or can make a few varieties with different preserves, curds, or fruit butters)
Various sizes of sugar pearls and sparkling sugars

Instructions

1. Using a stand mixer with the paddle attachment on medium-high speed, cream the butter until light and fluffy, a few minutes. Add the powdered milk to the sugar. Decrease the mixer speed to medium-low. Gradually mix in the sifted powdered sugar until fully incorporated.
2. Slowly add the preserves. Increase the speed to medium-high and whip for 3 or 4 minutes.
3. Spread frosting on cookies, decorate with sugar pearls and sparkling sugars and serve.
 

Jam-Buttercream Frosted Sugar Cookies

Red Raspberry Butter

$15.95 8.5 oz
- +

Lemon Curd

$12.95 8.5 oz
- +

Triple Berry Conserve

$13.95 9.5 oz
- +

Leelanau Apricot Preserves

$14.95 9 oz
- +
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