Our Dried Chile Salsa starts with six kinds of dried chilies. As we toast them in hot oil, their flavors bloom and fill our kitchen with deliciously fragrant smoke. The intense, smoky heat of this salsa pairs beautifully with robust grilled meats and makes an excellent marinade for beef and pork.
My homemade salsa is very close to this. I can’t relieve I can purchase something as wonderful in a jar.
We love this wonderful salsa. It's mildly sweet, rich, and subtly spicy -- extremely flavorful. It's become a staple in our home. All other salsas now pale in comparison.