This sweet and savory jam features chunks of sweet Michigan Northern Spy apples and deeply caramelized onions scented with thyme and balsamic vinegar. It's the perfect foil for the robust flavors of beef and pork, but it's also just as delicious with sharp cheddar or bleu cheese.
I make my own jam—ie. Autumn in a Jar with Tomato & Plums,cinnamon and cloves and Brandy…….THIS IS GREAT! Thank you for the inspiration!
Great on hot dogs and hamburgers....our barbecue guests loved it!