This delicious maple cream from Michigan's Upper Peninsula is the product of a special cooling and churning technique that gives pure maple syrup a luxuriantly creamy, spreadable consistency. No cream or butter is added. You'll love it on bagels, English muffins, or pancakes. Refrigerate upon arrival.
My daughter absolutely loves this Maple Cream. Of course, don’t have it in Texas, so got her a couple of extra jars!
The Maple Cream is the best -- I hate to run out of it!!