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Classic Pancake Mix
Serves 4

Wheat & Malt Pancake Mix

$12.95 16 oz
- +

Maple Syrup, 8.5 fl oz.

$14.95 8.5 fl oz
- +

Ingredients

  • 1½ cups American Spoon Wheat & Malt Pancake Mix
  • 2 tablespoons sugar (optional)
  • 1½ cups milk
  • 1 tablespoon lemon juice (optional)
  • 2 eggs
  • 1 tablespoon oil or melted butter
  • American Spoon Maple Syrup

Instructions

Difficulty: Easy
Cook time: 15 minutes
Preparation time: 5 minutes
 

  • 1. Whisk together the pancake mix, sugar, milk, lemon juice, eggs, and melted butter. Mix gently until there are no lumps, being careful not to overbeat.
  • 2. Heat a large griddle over medium-high heat. Coat the surface of the griddle with a thin layer of butter. Scoop the batter onto the pan, measuring out about ¼ cup for each pancake. Cook until bubbles form on the top of each pancake, 3-4 minutes, then flip and cook on the other side until golden. Repeat until all the pancakes are cooked.
  • 3. Serve immediately with softened butter, maple syrup, and your favorite fruit perfect topping.
Classic Pancake Mix
Serves 4

Wheat & Malt Pancake Mix

$12.95 16 oz
- +

Maple Syrup, 8.5 fl oz.

$14.95 8.5 fl oz
- +
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