Our traditional Lemon Curd is a bright, tangy spread with a puckery citrus punch. Rich and custardy, our Lemon Curd is a favorite for baking and entertaining. With just the right amount of sweetness to soften the bold tartness of lemon juice, it’s delicious spread between layers of cake, spread over pancakes, or served with fresh berries and a dollop of whipped cream.
- American Spoon Lemon Curd is made in our Petoskey, Michigan kitchen.
- Our Lemon Curd is made in small-batches just a few jars at a time.
- Ingredients: sugar, lemon juice, egg yolks, butter (cream, natural flavorings), water, cornstarch, salt
- 8.5 oz / 241 g
- Simple pairings: blueberries and fresh whipped cream, toasted English muffins
Q: What is a "Curd"?
A: A sweet, custard-like spread made from eggs, citrus juice, butter, and sugar.
“Tastes like homemade lemon pie using fresh squeezed lemons! Love it!” - Susan B.,1/22
I made a coffee cake and swirled this lemon Curd through it. It was a great change from my other coffee cakes. Will be ordering this again
After receiving your catalog, I placed my first order consisting of chili jam, sour cherries, lemon and passion fruit curds. I make my own yogurt. The cherries and curds are fabulous with them! Love the consistency of the curds....thick but not too thick, spreadable. Looking forward to trying the chili jam soon. Great stuff!