Two quintessential and beloved flavors of summer meld beautifully in this conserve made exclusively for our friends at Zingerman's in Ann Arbor. Velvety Red Raspberries are cooked down and concentrated into an irresistibly sweet-tart conserve studded with Michigan's tangy Montmorency Cherries.
Haven’t used any yet because they’re gifts. But I can always count on quality and great taste‼️
Thank you for the kind words, Joyce! Excited for your gift recipients to give the Cherry-Berry a try.
I haven't had any of it yet, hope it is as good as the sour cherry and the strawberry-rhubarb preserves. I was disappointed you were out of the Leelanau apricot preserves. I did buy apricot jam.