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Jam-Buttercream Frosted Cupcakes
Serves 3 dozen

Rubel Blueberry Preserves

$10.95 9.5 oz
- +

Ingredients

  • your favorite cupcakes
  • 1.5 sticks (6 oz.) unsalted butter, softened
  • 2¾ cups powdered sugar, sifted
  • 4 tablespoons powdered milk
  • 1 jar American Spoon Blueberry-Lime Preserves

Instructions

Difficulty: Easy
Cook time: 10 minutes
Preparation time: 5 minutes

  • 1. Using a stand mixer with the paddle attachment on medium-high speed, cream the butter until light and fluffy, a few minutes. Add the powdered milk to the sugar. Decrease the mixer speed to medium-low. Gradually mix in the sifted powdered sugar until fully incorporated.
  • 2. Slowly add the preserves. Increase the speed to medium-high and whip for 3 or 4 minutes. Spread frosting on cupcakes and serve.
  • Jam-Buttercream Frosted Cupcakes
    Serves 3 dozen

    Rubel Blueberry Preserves

    $10.95 9.5 oz
    - +
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