Delightfully tart rhubarb and sweet strawberries complement each other beautifully in our intensely fruity Strawberry-Rhubarb Preserves. This old timey canning classic features soft chunks of rhubarb and gently crushed strawberries in this bright, spoonable jam that’s a little bit sweet and a little bit tangy. Spread it on toast or warm buttered biscuits, or spoon it over cheesecake.
- American Spoon Strawberry-Rhubarb Preserves are made locally in Petoskey, Michigan from field-grown rhubarb and strawberries grown on Michigan’s Leelanau Peninsula.
- Our Strawberry-Rhubarb Preserves are made in small-batch copper kettles just 70 jars at a time.
- Ingredients: sugar, strawberries, rhubarb, lemon juice
- 9.5 oz / 269 g
- Simple pairings: toast, biscuits, cheesecake, shortcake
Q: What is a "Preserve"?
A: A thick, chunky spread made from pieces of whole fruit.
“Just as good as Grandma made it, and perhaps even better.” - Eileen C.,1/22