Description
We are devoted to this ancient and increasingly overlooked variety of tiny purple plum, the Damson, an enduring favorite for culinary use. These tiny gems are far too bitter to be eaten fresh, but when sweetened and cooked down in our kettles, they’re transformed into the purest, smooth plum flavor. This favorite is perfect for spreading on toast or pairing with cheese.
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5.0
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05/14/2022
Renata P. 
United States NR
03/19/2022
Nancy R. United States
