Turkey and Pumpkin Seed Salsa Tacos
Serves 6
Ingredients
- 4 cups cooked turkey meat, shredded
- ½ cup American Spoon Pumpkin Seed Salsa, plus more for serving
- 1 package tortillas
- 4 avocados, sliced
- 1 cup green cabbage, shredded
- 2 jalapeños, sliced thinly
- ½ cup radishes, sliced thinly
- ½ cup cotija or queso fresco cheese
- ¼ cup chopped cilantro
Instructions
Difficulty: Easy
Cook time: 10 minutes
Preparation time: 10 minutes
- 1. Warm oil in a sauté pan over medium-high heat. Add the turkey and cook, stirring occasionally, until the meat begins to crisp up, about 5 minutes. Add the ½ cup of salsa and stir to combine; cook for another minute or two.
- 2. Briefly heat the tortillas until pliable. Fill the tortillas with the turkey mixture and top with avocado, cabbage, radish, jalapeño, cilantro, cheese, and more salsa.
Turkey and Pumpkin Seed Salsa Tacos
Serves 6
