Difficulty: Easy
Cook time: 5 minutes
Preparation time: 5 minutes
 

• 1. Stir the preserves into the rosé and pour into a 3-quart casserole pan. Place in freezer for at least 6 hours (because of the sugar and alcohol this won’t freeze much more than a firm slushie).
• 2. Once frozen, mix together with a fork, scraping any hard, icy bits if needed. Alternately, place in a blender and pulse a few times till pourable.