Difficulty: Easy
Preparation time: 5 minutes

1. Place the cream cheese in a medium bowl and stir until softened. Add the mayonnaise and half the jar of Chili Jam and mix well. Add the grated cheddar cheese, chives, salt and pepper and stir to combine. Taste for seasoning and stir in additional Chili Jam until desired heat level is achieved. Cover and refrigerate until ready to serve.