Spiked Spiced Cider Punch: In a rocks glass over ice, add one part brandy, bourbon, or dark rum to two parts Spiced Cider Punch. Top with a splash of club soda, sparkling water, or ginger ale for a fizzy finish. Garnish with thinly sliced apple and a cinnamon stick, if desired.

Chilled Spiced Cider Party Punch: In a pitcher or punch bowl, add one part brandy, bourbon, or dark rum to two parts chilled Spiced Cider Punch. Add fresh apple and citrus slices, pomegranate, cinnamon sticks, star anise, plus snips of fresh thyme and rosemary to the pitcher. Stir and keep chilled until serving. Serve in glasses over ice, topping each serving with a splash of plain sparkling water, ginger ale, or ginger beer.

Warmed Mulled Cider Punch: In a medium pot over low heat, warm one jar of mix with 1 ½ cups of the spirit of your choice—brandy, bourbon, and dark rum are all good options. Add fresh apple and citrus slices, cinnamon sticks, star anise, plus snips of fresh thyme and rosemary to garnish; ladle into mugs. (May double recipe as needed!) 

Spiced Cider Punch Mocktail: Simply enjoy Spiced Cider Punch poured over ice. Or, for a refreshing effervescent cider drink, top with plain sparkling water, club soda, or ginger ale/ginger beer to taste (we recommend about four parts mix to one part soda). Garnish with thinly sliced apple and citrus if desired. Cheers and enjoy!