Roasted Tomatillo Guacamole
Serves 8-10
Ingredients
- 3 Hass avocados
- ½ small white onion, minced
- 1 serrano chili, seeded and minced
- 1 small clove garlic, minced
- 3 tablespoons cilantro, chopped
- 4 tablespoons American Spoon Roasted Tomatillo Salsa
- Kosher salt and lime juice to taste
- Tortilla chips to serve
Instructions
Difficulty: Easy
Cook time: 5 minutes
Preparation time: 5 minutes
- 1. Cut the avocados in half. Remove the pits and scoop the flesh into a bowl. Lightly mash the avocados, leaving a chunky texture. Stir in the remaining ingredients. Taste and season with salt and fresh lime juice. Garnish with a drizzle of Roasted Tomatillo Salsa and serve with tortilla chips.
Roasted Tomatillo Guacamole
Serves 8-10
