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Pumpkin Butter Pancakes
Serves 8

Pumpkin Butter

$12.95 8.5 oz
- +

Maple Syrup

$14.95 8.5 oz
- +

Wheat & Malt Pancake Mix

$10.95 16 oz
- +

Ingredients

  • 1½ cups American Spoon Wheat & Malt Pancake Mix
  • 1 cup milk
  • 3 eggs, beaten
  • 2 tablespoons melted butter
  • 2 tablespoons honey
  • 1 jar American Spoon Pumpkin Butter
  • American Spoon Maple Syrup

Instructions

Difficulty: Easy
Cook time: 15 minutes
Preparation time: 5 minutes
 

  • 1. Mix ingredients together until there are no lumps, but do not overbeat.
  • 2. Heat a skillet over medium heat and film with butter. Pour 1/4 cup batter into the hot skillet for each pancake. Cook until small bubbles begin to form on the surface, 3-5 minutes. Flip pancakes and cook for an additional 3 minutes until golden on each side.
  • 3. Stack pancakes, drizzle pumpkin butter and maple syrup over top and enjoy.
Pumpkin Butter Pancakes
Serves 8

Pumpkin Butter

$12.95 8.5 oz
- +

Maple Syrup

$14.95 8.5 oz
- +

Wheat & Malt Pancake Mix

$10.95 16 oz
- +
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