Difficulty: Easy
Preparation time: 5 minutes
 

• 1. To gently warm the caramel and the fudge sauce, fill a small saucepan with water and bring it to a simmer. Remove the lids from the jars and set the jars in the simmering water. Warm for 3-5 minutes and then stir.
• 2. Scoop ice cream into a bowl or sundae glass, spoon Peppermint Caramel and Chocolate Fudge generously over ice cream, and add a handful of brownie crumbles and crushed candy cane.