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Jam Granola Bars
Serves 4 dozen

Maple Granola

$16.95 15 oz
- +

Red Raspberry Preserves

$10.95 9.5 oz
- +

Ingredients

  • ¾ pounds unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 teaspoon vanilla
  • 4 egg yolks
  • 3 cups American Spoon Maple Granola (divided)
  • 4 cups flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon salt
  • 3 jars Red Raspberry Preserves
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Instructions

Difficulty: Easy
Cook time: 20 minutes
Preparation time: 20 minutes
 

  • 1. Beat together butter and sugars in standing mixer on medium-low. Add vanilla, egg yolks and 2 cups granola. Sift the remaining dry ingredients together and mix into butter mixture a cup at a time until crumbly.
  • 2. Grease a jelly roll pan, cut parchment to fit, and grease parchment. Pat dough mixture evenly into pan, reserving about ⅓ cup of mixture for topping. Using a knife, score dough into 3 sections (across the width). Onto each section, spread one jar each of the preserves. Top with remaining dough mixture, then the reserved granola.
  • 3. Bake in a 350 degrees oven for about 20 minutes. Cool, then cut into bars.
Jam Granola Bars
Serves 4 dozen

Maple Granola

$16.95 15 oz
- +

Red Raspberry Preserves

$10.95 9.5 oz
- +
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