Grilled Chocolate Hazelnut & Banana Sandwich
Ingredients
1 tablespoon butter, at room temperature
2 slices multigrain or sourdough bread
2-3 tablespoons American Spoon Chocolate Hazelnut Spread
1 small banana, sliced in half, then lengthwise
Instructions
Butter each slice of bread on one side. Spread the non-buttered sides with Chocolate Hazelnut Spread and place the chocolate banana slices inside to build your sandwich. Heat a small skillet over medium heat. Place the sandwich in the center and cook until the bottom of the bread is gently browned and crisp, about 3 minutes. Flip the sandwich over and brown the other side, about 3 minutes more. Serve while warm and melty.