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Double Chocolate Pancakes
Serves 4

Wheat & Malt Pancake Mix

$10.95 16 oz
- +

Chocolate Fudge Sauce

$12.95 9 oz
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Ingredients

  • 1½ cups Wheat & Malt Pancake Mix
  • 2 tablespoons sugar (optional)
  • 1½ cups milk
  • 1 tablespoon lemon juice (optional)
  • 2 eggs
  • 1 tablespoon oil or melted butter
  • ½ cup Chocolate Fudge Sauce + additional for serving

Instructions

Difficulty: Easy
Preparation time: 20 minutes
 

  • 1. Whisk together the pancake mix, sugar, milk, lemon juice, eggs, melted butter, and ½ cup of Chocolate Fudge Sauce. Mix gently until there are no lumps, being careful not to overbeat.
  • 2. Heat a large griddle over medium-high heat. Coat the surface of the griddle with a thin layer of butter. Scoop the batter onto the pan, measuring out about ¼ cup for each pancake. Cook until bubbles form on the top of each pancake, 3-4 minutes, then flip and cook on the other side until golden. Repeat until all the pancakes are cooked.
  • 3. Serve immediately with softened butter and Chocolate Fudge Sauce spooned over each stack.
Double Chocolate Pancakes
Serves 4

Wheat & Malt Pancake Mix

$10.95 16 oz
- +

Chocolate Fudge Sauce

$12.95 9 oz
- +
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