Difficulty: Easy
Preparation time: 5 minutes
 

• 1. To gently warm the Chocolate Fudge Sauce and Salted Maple Caramel, fill a small saucepan with water and bring it to a simmer. Remove the lids from the jars and set the jar in the simmering water. Warm for 3-5 minutes and then stir.
• 2. Scoop ice cream into a bowl or sundae glass, top with whipped cream, spoon Chocolate Fudge Sauce and Salted Maple Caramel generously over ice cream, and add a handful of roasted peanuts and/or chocolate sprinkles.