Difficulty: Easy
Cook time: 30 minutes
Preparation time: 30 minutes
 

• 1. Toss pork chops in oil and salt. Light your grill. When the coals have died down to medium heat, grill the pork for about 4 minutes per side. When the pork is cooked through, remove it from the grill and let it rest for about 10 minutes.
• 2. While the meat rests, grill your tortillas until warm and pliable, about 20 seconds per side. Slice the pork into thin strips and fill your tacos, adding Smoky Corn Salsa, a few slices of avocado, and cilantro, and cheese.