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Fruit Perfect Cherry-Blueberry Pancakes
Serves 4

Wheat & Malt Pancake Mix

$10.95 16 oz
- +

Fruit Perfect Sour Cherries

$12.95 13.5 oz
- +

Fruit Perfect Blueberries

$12.95 14 oz
- +

Maple Syrup

$14.95 8.5 oz
- +

Ingredients

  • 1½ cups American Spoon Wheat & Malt Pancake Mix
  • 2 tablespoons sugar (optional)
  • 1½ cups milk
  • 1 tablespoon lemon juice (optional)
  • 2 eggs
  • 1 tablespoon oil or melted butter
  • American Spoon Fruit Perfect Sour Cherries
  • American Spoon Fruit Perfect Blueberries
  • American Spoon Maple Syrup

Instructions

Difficulty: Easy
Cook time: 15 minutes
Preparation time: 5 minutes
 

  • 1. Whisk together the pancake mix, sugar, milk, lemon juice, eggs, and melted butter. Mix gently until there are no lumps, being careful not to overbeat.
  • 2. Heat a large griddle over medium-high heat. Coat the surface of the griddle with a thin layer of butter. Scoop the batter onto the pan, measuring out about ¼ cup for each pancake. Cook until bubbles form on the top of each pancake, 3-4 minutes, then flip and cook on the other side until golden. Repeat until all the pancakes are cooked.
  • 3. Serve immediately with softened butter and Maple Syrup, and spoon cherries and blueberries over each stack.
Fruit Perfect Cherry-Blueberry Pancakes
Serves 4

Wheat & Malt Pancake Mix

$10.95 16 oz
- +

Fruit Perfect Sour Cherries

$12.95 13.5 oz
- +

Fruit Perfect Blueberries

$12.95 14 oz
- +

Maple Syrup

$14.95 8.5 oz
- +
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