Difficulty: Easy
Preparation time: 20 minutes
 

1.    Preheat oven to 375 degrees. While the oven heats, combine jam, pistachios, and thyme in a small bowl. 
2.    Place the wheel of brie on a parchment-lined sheet tray. Using a paring knife, score the top of the cheese with a few shallow cuts just through the rind. Top with the jam mixture. Place in the oven and bake for 10–15 minutes, until the cheese begins to ooze. 
3.    Remove from the oven and let rest for about 5 minutes. Garnish with fresh thyme and chopped pistachios. Optional: Add a few fresh rosemary leaves and sunflower sprouts for additional garnish. 
4.    Transfer to a plate and serve with crackers.