Apple Cider Slaw
1 medium green cabbage
1 large green bell pepper, chopped fine
1 bunch green onions, sliced thin
3 large carrots, peeled and grated on a cheese grater
1 jalapeño pepper, seeded and chopped fine
1 cup American Spoon Apple Cider Grilling Sauce
3 tablespoons mayonnaise
1 tablespoon cider vinegar
Kosher salt to taste
1. Remove the core from the green cabbage and cut the head in half from root to tip. Slice each half into quarter inch ribbons. Add pepper, green onions, carrots, and jalapeño and toss to combine.
2. Whisk together the Apple Cider Grilling Sauce, mayonnaise, and cider vinegar. Pour the dressing over the slaw and toss to combine. Season with salt to taste.