Description
This beloved pantry-and-party favorite now comes in a convenient four-pack! Our Jalapeño Pepper Jelly starts with a base of apple cider and is flecked with colorful bits of bell peppers and jalapeños, giving it a subtle sweetness and mild heat that have made it a staple in Northern Michigan pantries. Midwesterners have been entertaining with pepper jelly and cream cheese for generations, and you’ll love it paired with roast pork or on a ham or turkey sandwich, too.
Includes: 4 (9 oz / 255 g) jars of Jalapeño Pepper Jelly
- American Spoon Jalapeño Pepper Jelly is made in our Petoskey, Michigan kitchen with Michigan apple cider.
- Our Jalapeño Pepper Jelly is cooked in small copper kettles just a few jars at a time.
- Ingredients: apple cider, sugar, roasted red bell peppers (red bell peppers, water, salt, citric acid), lemon juice, white wine vinegar (contains sulfites), red bell peppers, green bell peppers, pectin, dried jalapeños, salt, dried red bell peppers, cayenne pepper
- Simple pairings: cream cheese, brie, roast pork, glazed ham, turkey sandwiches
