A savory relish of roasted portobello, shiitake, cepe, and button mushrooms seasoned with white wine, olive oil, garlic, and herbs. Perfect as an instant antipasto on bread or crackers, or as a rich condiment slathered on burgers and sandwiches.
If you love mushrooms you must try this! It is amazing on burgers and steaks. Want to try it in a cheddar cheese omelette!! You must consider it - it's a relish so it has a slight vinegar component but SO GOOD!! Can’t wait to try it on a French Dip sandwich as well.
Food for tart
I use this relish with butternut squash and puff pastry to make a portobello squash tart that is a big hit with everyone. I got the recipe from American Spoon. Try it, you'll like it!