Our Portobello Mushroom Relish is a rich, savory blend of Portobello, Shiitake, cepe, and button mushrooms brightened with white wine, garlic, and a touch of thyme. Its deep umami flavor and loose, chunky texture pair beautifully with burgers and steak, or try it folded into an omelet or spread on grilled cheese.
- American Spoon Portobello Mushroom Relish is made in our Petoskey, Michigan kitchen.
- Our Portobello Mushroom Relish is cooked in small copper kettles just a few jars at a time.
- Ingredients: water, Portobello mushrooms, button mushrooms, white wine (contains sulfites), vegetable oil blend (canola and olive oils), eggplant, white wine vinegar (contains sulfites), red bell peppers, Porcini mushrooms, lemon juice, sugar, dried Shiitake mushrooms, garlic, salt, thyme, cornstarch, black pepper
- 8 oz / 227 g
- Simple pairings: grilled steak, spinach and cheese omelet, grilled cheese, warm pasta
"If you love mushrooms you must try this! It is amazing on burgers and steaks. Want to try it in a cheddar cheese omelet! You must consider it - it's a relish so it has a slight vinegar component but SO GOOD! Can’t wait to try it on a French Dip sandwich as well.” - Darra H. 04/22
A mushroom delight - five stars for sure
Loving mushrooms, both earthy and fanciful, the combination of ingredients in this relish offer a delectable touch to a cheese sandwich on a brioche bun, the just right morsel on pizza, on hamburgers, and also just a spoonful. So glad American Spoon has this in their pantry - because now it’s in ours.
If you love mushrooms you must try this! It is amazing on burgers and steaks. Want to try it in a cheddar cheese omelette!! You must consider it - it's a relish so it has a slight vinegar component but SO GOOD!! Can’t wait to try it on a French Dip sandwich as well.