Our Maple Pumpkin Caramel is a rich and silky seasonal favorite, spiced like pumpkin pie and sweetened with maple syrup. This thick, whipped spread has the deep, earthy sweetness of pumpkin and the buttery warmth of caramel, and a consistency like buttercream frosting. You’ll love our Maple Pumpkin Caramel on waffles or pancakes, baked into cinnamon rolls, or spread over cheesecake.
-American Spoon Maple Pumpkin Caramel is made in our Petoskey, Michigan kitchen with Michigan maple syrup.
- Our Maple Pumpkin Caramel is made in small-batches of just a few jars at a time.
- Ingredients: pumpkin, sugar, maple syrup, heavy cream, butter, water, sea salt, pumpkin pie spice (cinnamon, ginger, nutmeg, allspice, mace, cloves), vanilla bean seeds, cream of tartar, nutmeg. CONTAINS milk.
- 9.5 oz / 269 g
- Simple pairings: waffles or pancakes, cheesecake, cinnamon rolls
Perfect Autumn in a Jar
Absolutely amazing. The consistency is not like a caramel, but it's like a blend of pumpkin butter and caramel. Flavors perfectly suit each other. My husband accidentally made a peanut butter and jelly sandwich with it and was wondering why it was so good. It's not very spiced, if at all, so the pumpkin and sweet caramel shine through. Highly recommend!
Nice hint of pumpkin
This caramel is soooo delicious! It works great to just eat straight, or heat up a little and drizzle through a pan of brownies before baking. Not overly sweet, and adds just a hint of pumpkin flavor.