Our Wildflower Honey Mustard is a sharp and sophisticated take on a classic Midwestern cream mustard. It has the solid, thrilling kick that characterizes the best mustards, softened just enough by the sweetness of fragrant wildflower honey. This rich, creamy mustard is fantastic on sandwiches, and you’ll love it for dipping pretzels in or whisking into homemade vinaigrettes.
- American Spoon Wildflower Honey Mustard is made in our Petoskey, Michigan kitchen.
- Our Wildflower Honey Mustard is cooked in small copper kettles just a few jars at a time.
- Ingredients: apple cider vinegar, honey, brown sugar, egg yolks, ground mustard seed, white wine vinegar (contains sulfites), butter (cream, natural flavorings), salt, sugar, cornstarch, CONTAINS milk and egg
- 8 oz / 227 g
- Simple pairings: ham or turkey sandwiches, pretzels
“Perfect combination of sweetness and tang!” - William M, 11/21
This mustard is the best. I love the taste and texture. It also goes so well with my favorite cheese, Havarti dill. My only complaint is that the jars empty so fast.
hmm - so flavorful
This wildflower honey mustard has just the right zest to complete a cheese sandwich, as well as a pork sandwich. Ready to try it with chicken and sausage.