We blend rich, smooth, slow-cooked pumpkin with fall spices, maple syrup and buttery caramel. The result is reminiscent of pumpkin butter, but the flavor is deeper and more intense. Pour atop a stack of waffles or pancakes for a cozy fall breakfast.
Great flavor and nice texture. We heated it up and used it on ice cream. It was like pumpkin pie a la mode, without the crust. Yum! Hope to see this item become a "regular".